Jobs at Hilton Cancun - an All Inclusive Resort

• Executive Sous Chef (Chefs/Kitchen)

  An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

• Banquet Captain (Catering/Banquet)

  A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Room Service Manager (Food & Beverage)

  A Room Service Manager is responsible for managing room service operations to deliver an excellent Guest and Member experience while training staff, optimising sales, and controlling costs.

• Assistant Activities Manager (Recreation/Entertainment)

  A Funhouse Assistant is responsible for assisting the Funhouse Manager with operations, team management, and training to deliver an excellent Guest and Member experience while helping to achieve annual revenue targets.

• Restaurant Manager (Food & Beverage)

  A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• General Accountant (Finance/Accounting)

  The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects.

• Human Resources Coordinator (Human Resources)

  A Human Resources Coordinator coordinates and implements department activities and projects, as assigned. Provides clerical and office support and assistance to department management.

• Front Desk Supervisor (Guest Services)

  A Front Desk Supervisor supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities.

• Supervisor de Banquetes (Catering/Banquet)

  A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Assistant Front Office Manager (Guest Services)

  An Assistant Front Office Manager assists in supervising the Front Office Team to ensure that Team Members are prepared and well-informed to deliver Guests an exceptional experience from check-in through check-out.

• Wedding Manager (Sales & Marketing)

  As a Wedding Manager, you will be responsible for the successful event planning and overall execution of all Weddings that take place within the hotel. The Wedding Manager will interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business.

• Wedding Manager (Catering/Banquet)

  As Wedding Manager, you will be responsible for the successful event planning and overall execution of all Wedding that take place within the hotel. The Wedding Manager will interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business.

• Telephone Agent (Guest Services)

  A Switchboard Telephonist accepts, delivers and responds to Guest and management messages, enquiries and emergencies and uses their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the customer.

Apply for these jobs at https://www.hospitalityonline.com/hilton-cancun/jobs