Restaurant Server

The Part-Time PM Server is responsible for providing warm, prompt, and attentive service to guests during evening dining hours, including the knowledgeable service of alcoholic beverages. This role ensures guests enjoy a welcoming and satisfying dining experience while upholding the high service standards of the Holiday Inn Birmingham Airport.

Qualifications:

• High school diploma or equivalent required.

• Previous restaurant or food service experience preferred, especially in a fast-paced environment.

• Strong knowledge of food, beverage, and alcohol service standards.

• Must meet minimum age requirements to serve alcohol per state and local laws.

• Positive attitude and excellent communication skills.

• Ability to work evening shifts, weekends, and holidays as needed.

• Professional appearance and strong attention to detail.

• Certification in responsible alcohol service preferred or willingness to obtain.

Essential Responsibilities:

• Greet guests warmly and promptly take food and beverage orders.

• Deliver meals and alcoholic/non-alcoholic beverages efficiently and accurately.

• Maintain full knowledge of the dinner menu, beverage selections, wine lists, and nightly specials.

• Ensure responsible alcohol service, adhering to all state, local, and hotel policies.

• Monitor guest needs throughout the dining experience, providing timely refills and attentive service.

• Clear and reset tables promptly and neatly to accommodate incoming guests.

• Handle guest checks and process payments according to hotel procedures.

• Maintain a clean, organized, and fully stocked dining area throughout the shift.

• Stay knowledgeable about hotel amenities and services to assist with guest inquiries.

Additional Responsibilities:

• Assist with light food prep, restocking, or buffet service if needed.

• Support team members by assisting with seating guests or other assigned tasks.

• Respond to any reasonable request from supervisors or managers.

Work Environment:

• Indoor, climate-controlled restaurant setting with regular exposure to hot food, beverages, and service equipment.

• Standing and walking for extended periods; occasional lifting of trays and dishware.

• Evening hours typically starting between 3:00pm and 5:00pm depending on business needs.