Banquet Houseman

Job Summary:

The Banquet Houseperson is responsible for performing the set-up and break-down of banquet

events in a safe and efficient manner.

Essential Functions:

 Responsible for the set-up and tear-down of rooms for banquets and other events in

accordance with established BEO, training standards, and guest and management

expectations.

 Set up tables, chairs, stage, A/V equipment, and various food and beverage equipment

according to specific diagrams.

 Assist in the cleanliness, care, and inventory of china, glass, flatware, and department

equipment.

 Enforce and follow all sanitation procedures and safety guidelines.

 Assure an environment which emphasizes cooperation, communication, and teamwork

with all departments.

 Support compliance with all internal procedures and regulatory requirements, including

those associated with underage and intoxicated guests.

 Support current law and policy to provide a work environment free from illegal and

discriminatory behavior.

 Complete job duties with minimal supervision, maintain acceptable attendance, and use

appropriate judgment.

 Job duties, tasks, work hours, work requirements, and other duties as assigned may be

added or changed at any time.

 Must have basic knowledge of banquet menus and beverage lists

 Conduct final inspection to ensure function space is properly set

 Responsible for collection, count and drop off of clean and soiled linens

 Provide safe environment for guests and staff by recognizing any possible hazards

 Keep back storage and electrical room clean and free of clutter

 Assist Captains, Servers and Bartenders upon request

Job Requirements:

 Must be able to lift a minimum of 50 lbs.

 High school or equivalent education required

 Minimum of 2 - 4 years of experience in hotel or resort environments with a strong

emphasis in Banquet Houseperson and/or food and beverage experience.

 Basic understanding of the appropriate table settings, service ware, and wine and spirit

knowledge.

 Bilingual; Fluent, ability to speak, read, write and understand English and Spanish

 Demonstrates adherence to the resort’s safe practice procedures and makes

recommendations to improve safety. Reports any unsafe work practice to supervisor.

 Utilizes proper body mechanics in performance of responsibilities, as evidenced by

supervisor’s observation and no injury to self or others due to improper work habits.

 Follows proper reporting procedures when injured at work. Is aware of the location of

material safety data sheets and refers to them when necessary.