A la Carte Cook

Reports to: Executive Chef, Executive Sous Chef

Job Overview

At Lakewood Country Club, we’re committed to providing our members with top-notch service, and we’re looking for dedicated individuals to join our team! If you’re passionate about cooking and working in a fast-paced, collaborative environment, this might be the perfect opportunity for you. We expect high standards, and in return, we offer a supportive and engaging workplace.

Key Requirements:

• A valid Food Handler’s Card.
• Completion of Grade 12 education.
• Two years of experience as a Line Cook (preferred).
• Ability to read, write, and follow recipes accurately.
• Comfort working in a fast-paced environment and managing different kitchen stations.

Key Responsibilities and Expectations:

• Set up and maintain your station efficiently.
• Display excellent knife skills and consistent cooking techniques.
• Be on time for your shifts and maintain a professional appearance.
• Be knowledgeable about the menu and ingredients.
• Ability to multi-task and manage the line during busy periods.

Work Schedule:

• Flexible start times, between 1:30 PM to 3:00 PM, with end times around 9:30 PM.
• Set days off: Sunday and Monday.- 
• Hours may vary depending on the club's events.

Benefits:

• Covered parking.
• Free meals during your shifts.
• Access to the Members Scholarship Fund for education.

Physical Demands:

• Ability to stand for long periods, walk, climb stairs, and perform movements like bending, twisting, and reaching.
• Ability to push, pull, or lift up to 50 pounds.
• Repetitive motions during shifts.
• Work in a hot, humid, and noisy kitchen environment.