Step into the Iconic Elegance of Hilton Boston Park Plaza! We're seeking a dynamic Executive Chef to champion our culinary efforts and showcase the charm of our iconic hotel. Located in the heart of Boston, our property boasts 1,060 luxurious guest rooms, over 70,000 square feet of versatile meeting space, and a rich history dating back to 1927.
What will I be doing?
As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. and #1 Best Workplaces for Women List - 5th Year In a Row.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
We have a premier Back Bay location, surrounded by shopping, dining and entertainment. Boston Common and the Public Garden are steps away from us, while Beacon Hill and the Theater District are within a half-mile. As one of Boston’s most historic hotels, we are rooted in community and committed to growing the people and places that make our city thrive.
Dinning and Drinks
Our lobby restaurant, Off the Common, blends modern interior design with a menu of fresh, seasonal, and locally inspired cuisine. We offer dining throughout the day from burgers and sandwiches, to seafood, chicken or pasta. Choose from our extensive wine, beer and spirits menu, and indulge in one of our delicious desserts.
Meetings and Events
From small gatherings to grand weddings and company-wide events, our expert team is here to bring your vision to life. Our prime location offers 41 meeting rooms with over 70,000 sq. ft. of meeting and event space. The historic ambiance of our spaces make for a one-of-a-kind experience and our in-house technicians ensure a seamless event.