9876 Wilshire Boulevard
Beverly Hills,
CA
90210
The iconic Beverly Hilton is looking for an Executive Banquet Chef to join the Culinary Team!
Since 1955, the hotel has hosted memorable moments etched in history from dazzling red-carpet events to celebrity galas and we want you to be a part of the team who combines the excitement and entertainment of Hollywood with the prestige of Beverly Hills.
This Forbes 4-Star hotel has over 500 rooms, 60,000 square of feet of banquet space, and 4 food and beverage outlets. This includes 2 restaurants, a lounge, and in-room dining.
In this role, you will oversee a team of 20-30 experienced union cooks and report directly to the Executive Chef.
The ideal candidate will possess at least 5 years of culinary leadership experience, 2 of those years in a banquet setting. It is preferred that this candidate also have experience following union guidelines.
What will I be doing?
As an Executive Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
Salary Range: The annual salary range for this role is between $120-$130,000 annually and is based on applicable and specialized experience and location.
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Since opening our doors in 1955, The Beverly Hilton has remained an iconic landmark where 'Anything is Possible.' Nestled at the crossroads of the famed Wilshire and Santa Monica Boulevards, our hotel has been a staple of Los Angeles’ hospitality scene for decades. Here you can enjoy California luxury at its finest, with panoramic views of the city skyline and sweeping hills each way you turn.