Sous Chef at

Description

Are you ready to be part of culinary history?  As a Sous Chef at Bull & Bear, nestled in the iconic Waldorf Astoria Dubai International Financial Centre, you will work just steps away from the stunning Burj Khalifa and within walking distance of Dubai Mall and the metro. You will be at the forefront of our culinary transformation as we embark towards a new dining concept aimed at achieving a Michelin Star and global recognition in The World’s 50 Best Restaurants.

In this exciting role, you will collaborate closely with our new Chef Patron, a once-in-a-lifetime opportunity to work with a world-renowned chef who brings a wealth of international experience from the UK. Together, you’ll create innovative dishes that tantalise the senses, inspire your team, and uphold our commitment to the highest standards of quality and service.

Join us, and become part of the greatest of them all, to elevate the dining experience at Bull & Bear. Your creativity, leadership, and culinary skills will be vital in shaping our new dining concept. If you’re ready to make your mark in the world of fine dining, we want to hear from you!

What will I be doing?

 As a Sous Chef at the Waldorf Astoria Dubai International Financial Centre, you will play a vital role in crafting unique dining experiences. Working alongside our visionary Chef Patron, you will ensure the seamless operation of our culinary haven. Your passion for excellence will shine through as you take on the following key responsibilities:

• Assist in managing all kitchen operations, ensuring that the restaurant upholds its luxury dining standards.
• Lead and mentor kitchen team, fostering a culture of excellence and teamwork.
• Support menu development and collaborate with the Chef Patron to innovate and evolve the culinary offerings.
• Ensure that all food served meets the highest levels of quality, presentation, and consistency.
• Manage inventory, food cost control, and kitchen organisation to optimise efficiency and maintain budgets.
• Oversee the day-to-day operations of the kitchen, including food preparation, plating, and service coordination.
• Maintain a focus on exceeding guest expectations, aligning with the ambition of earning a Michelin Star and other global accolades.
• Stay updated with culinary trends and bring innovation to the Bull & Bear dining experience.
• Implement and enforce health and safety regulations, as well as HACCP standards.
• Create a supportive environment, fostering growth and development within the team.
• Uphold the brand standards of Waldorf Astoria and ensure the finest luxury dining experience for guests.

Requirements

What are we looking for?

As a Sous Chef at Bull & Bear, Waldorf Astoria Dubai International Financial Centre, a proud member of the Hilton family—recognised as the No. 1 World’s Best Workplace by Fortune magazine and Great Place to Work—you will play a pivotal role as an advocate for our guests and a key collaborator with your fellow team members. To excel in this exciting position, we invite you to embody the following attitudes, behaviors, skills, and values:

• Proven experience as a Sous Chef in a high-end, fine dining restaurant.
• A deep understanding of Michelin Star criteria and a passion for delivering culinary excellence.
• Strong leadership skills with the ability to train and develop kitchen team.
• Expertise in menu development, food costing, and inventory management.
• Creativity and innovation in food preparation, presentation, and recipe development.
• Ability to work under pressure in a fast-paced, luxury dining environment.
• Comprehensive knowledge of health and safety regulations and food hygiene standards.
• Exceptional communication skills and the ability to work collaboratively with the team.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience working in a Michelin-starred or award-winning restaurant.
• Culinary qualifications or relevant certifications.
•  Prior experience in a luxury hotel.

What will it be like to work for Waldorf Astoria Hotels & Resorts?

 Working at Waldorf Astoria means becoming part of a legacy of luxury and excellence that creates unforgettable experiences for our guests. Here, you will immerse yourself in an exceptional environment where personalised attention is not just a service but a philosophy—this is the essence of True Waldorf Service.

If you are passionate about providing extraordinary customer service, you may be just the person we’re looking for! At Waldorf Astoria, we celebrate individuality and diversity, ensuring that every individual feels valued and cherished.

Join us, and you’ll discover endless opportunities for career growth and personal development in a supportive and inspiring atmosphere. Together, we’ll create memorable moments that resonate long after our guests leave, all while advancing your career in the vibrant world of luxury hospitality. Your journey with us awaits—let's make magic happen!