Line Cook

At the heart of Denver's bustling downtown scene, the Hyatt Centric Downtown Denver is seeking Line Cooks to join our team at the trendy Apple Blossom Restaurant. This is your chance to contribute to our innovative, mouth-watering menu, and help us maintain our high culinary standards, all while providing unforgettable experiences for our guests. And let's not forget the perks of working at a premier hotel in one of America's most vibrant cities. Imagine the thrill of preparing gourmet meals in the shadow of the majestic Rocky Mountains, just a stone's throw away from Denver's best shopping, dining, and entertainment.

TEAM Culture:

Together, everyone achieves more. That's not just a slogan here; it's a way of life. We're a family, and we're in this together. Our team culture encourages each member to achieve ‘MORE’ in their daily life and flourish in their careers within a company that genuinely values them. Here at Apple Blossom, we hope that each day you'll uncover new reasons to love what you do.

The Path to Success:

Want to go farther? We're all about growth. Our Management Development Program grooms today's top talent for tomorrow's leadership roles. You could climb the career ladder to Sous Chef, Executive Chef or even Restaurant Manager in less than a year! Get ready to plant your roots and grow with us.

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program
• We are conveniently located within walking distance from multiple public transportation stations for easy commuting

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

What You'll Need to Sizzle:

The ideal candidate will have prior experience in a luxury hotel setting, but we're also eager to train professionals looking to advance their careers in the hospitality industry. Strong culinary skills, a passion for food, attention to detail, and a commitment to culinary excellence are essential. You'll need to be cool under pressure, knowledgeable about food safety regulations, and be ready to work in a fast-paced, high-pressure kitchen environment. A culinary degree or formal training is a plus, but not required.

Oh and one more thing, your compensation? Try a tempting $19 plus kitchen gratuity on for size.

So, are you ready to sizzle with us? Let's fire it up!