Server

Join Our Team at Hyatt Centric Downtown Denver!

Are you ready to embark on a rewarding career path as a key member of our dining team at the Apple Blossom Restaurant? Your role as a Server will go beyond just serving food - you'll be crafting unforgettable experiences for our guests.

With your infectious enthusiasm, genuine smile, and attentive service, you will set the tone for a dining journey that will leave a lasting impression on every visitor. Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a modern culinary experience.

Why Choose Us?

At Hyatt Centric Downtown Denver, our TEAM culture empowers each member to achieve more in their daily lives and advance in their careers with a company that truly values them. We provide the opportunity for growth and development, with a Management Development Program that can lead to a management position in less than one year for exceptional candidates.

Advancement Opportunities:

Join our team and unlock a variety of advancement opportunities such as Banquet Captain, Catering Coordinator, F&B Supervisor, and F&B Manager. Are you ready to build your career with us?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Vacation/Well/Holiday Pay
• TEAM and Travel Discounts
• Management Development Program
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible, including time off, travel discounts, and insurance options. Take advantage of our special travel discounts and explore the world!

Responsibilities:

• Prepare restaurant tables with attention to sanitation and order
• Attend to customers upon entrance
• Present menus and be knowledgeable about offerings
• Serve and assist customers with selecting food and drinks
• Verify guests' identification for alcohol consumption
• Make suggestions based on guest preferences
• Take and serve food/drinks orders
• Cooperate and communicate with serving and kitchen staff
• Adhere to health department rules and regulations
• Dress in appropriate uniform and maintain a professional appearance

Requirements:

• Prior Food Service experience preferred
• Passion for culinary arts and willingness to learn
• Exceptional communication and interpersonal skills
• Ability to handle food safely and follow procedures
• Ability to multitask and stay calm under pressure
• Excellent English communication skills

Compensation: $17.50 hourly plus gratuities.