Banquet Captain

Become Our Banquet Captain Extraordinaire!

Are you a master of ceremonies, a leader of teams, and a connoisseur of unforgettable experiences? Do you thrive in dynamic environments where every event is a new adventure? If so, we want YOU to be our next Banquet Captain!

Your Role in the Spotlight:

As our Banquet Captain, you'll be the maestro behind the scenes, ensuring every event is a smashing success. Your exciting responsibilities will include:

• Leading the Charge: Supervise and inspire our amazing banquet staff to deliver top-notch service.
• Event Maestro: Plan and coordinate dining events, making sure every detail is perfect.
• Guest Guru: Welcome guests with a smile, assist with seating, and ensure their requests and complaints are handled with grace.
• Training Champion: Train and mentor staff to be the best in the business.
• Setup Superstar: Oversee the setup of events, from table arrangements to audio-visual equipment.
• Quality Controller: Coordinate with culinary and service staff to ensure food and beverage service is flawless.
• Safety Sentinel: Adhere to all health, safety, and liquor liability regulations.

What Makes You Shine:

• Leadership Skills: You have a natural ability to lead and manage a team.
• Multitasking Mastery: You can juggle multiple tasks and streams of information without breaking a sweat.
• Calm Under Pressure: You remain composed and efficient, even in highly stressful situations.
• Organizational Wizard: Your time management and organizational skills are second to none.

Essential Functions:

• Oversee all aspects of banquet functions, including staff management and event execution.
• Supervise the banquet team during food and beverage service.
• Assist the Banquet Chef with departmental operations.
• Conduct pre-function meetings and ensure staff are well-prepared.
• Review and execute Banquet Event Orders.
• Maintain high standards of food service and venue cleanliness.
• Manage inventory and supplies.
• Perform cashier duties and assist with serving, bussing, and bartending as needed.
• Help maintain and operate audio-visual equipment.
• Ensure all safety regulations are communicated and followed.
• Plan staff shifts and timetables.
• Provide necessary training for staff, including customer service and serving etiquette.

Requirements:

• Flexible Schedule: Willingness to work long hours, irregular shifts, early mornings, late nights, weekends, and holidays.
• Physical Stamina: Ability to stand for long periods and walk up and down stairs.
• Strength: Able to lift up to 50lbs unassisted.
• Background Check: Must pass a background check.
• Legal Age: Must be of legal age to pour and serve alcohol.
• Education: High school diploma or GED required; degree in hospitality preferred.
• Experience: Minimum of 2 years in a fine catering or banquet service environment.

Why You'll Love It Here:

• Variety is the Spice of Life: No two events are the same – say goodbye to boring routines!
• Be the Host with the Most: Create memorable experiences that guests will rave about for years.
• Join Our Fun-Loving Crew: Work with a team that knows how to have a good time while delivering top-notch service.
• Grow Your Skills: We're all about helping you level up your event management superpowers.

Ready to Lead the Party?

If you're excited about creating unforgettable events and leading a team to success, we want to hear from you! Apply now and let's make some banquet magic together. Who knows? Your next gig might be captaining a celebrity wedding or a secret agent's retirement party (we can dream, right?). Join us, and let's turn every event into a standing ovation! Feel free to tweak any part of this to better fit your company's culture and specific needs!