Banquet Sous Chef

Looking for a Culinary Challenge?

If you have a passion for creating exquisite dishes and thrive in a fast-paced environment, we have the perfect opportunity for you at Marriott Owings Mills Metro Centre in Owings Mills, MD. Join our team as a Banquet Sous Chef and elevate your culinary career to new heights.

Key Responsibilities:

• Collaborate with the Banquet Chef to design and execute banquet menus that exceed guest expectations
• Lead and mentor a team of culinary professionals to deliver top-notch banquet experiences
• Ensure all dishes are prepared with the highest quality and presentation standards
• Manage inventory, food costs, and kitchen sanitation to uphold Marriott's reputation for excellence

Qualifications:

• 3+ years of experience in a high-volume banquet or catering kitchen
• Strong leadership skills with the ability to motivate and inspire a team
• Extensive knowledge of culinary techniques and trends
• Excellent communication and organizational skills

Perks of the Job:

• Competitive hourly compensation and benefits package (Overtime Eligible Manager)
• Opportunities for growth and advancement within the Crescent Hotels & Resorts community
• Work in a state-of-the-art kitchen with top-of-the-line equipment
• Be part of a dynamic team that values creativity and innovation

If you are ready to showcase your culinary talents and make a name for yourself in the industry, apply now to join Marriott Owings Mills Metro Centre as our Banquet Sous Chef. 

We can't wait to see what sizzling creations you bring to the table.