Job Openings (96)

• Security Officer I

• Slot Ambassador

• Risk Specialist I

• Specialty Restaurant Manager

• Bartender - Steakhouse

• Spa Attendant (Male Amenities)

• EVS Supervisor

• EVS Attendant I

• EVS Attendant II

• Retail Supervisor

• Cage & Player Services Representative

• Barista - Starbucks

• Beverage Server - Casino Floor

• Maintenance Tech III - HVAC-Mechanic

• Server - Asian Noodle Bar

• Spa Attendant (Female Amenities)

• Room Chef - Banquets

• Server - Steakhouse

• HR Coordinator

• Surveillance Technician

• Slot Technician I

• Front Services Shift Manager

• Security Dispatcher

• Surveillance Agent I

• Surveillance Agent II

• Surveillance Investigator

• AV Technician II

• IT Tech II

• Hotel Housekeeper Supervisor

• Room Attendant

• House Attendant

• Banquet Captain

• Maintenance Tech II - Plumber

• Maintenance Tech II - Kitchen & Refrigeration Tech

• Maintenance Tech II - Journeyman Electrician

• Maintenance Tech I - Certified Pool Operator

• Barback - Casino Floor

• Banquet House Attendant

• Prep Cook - Team Dining Room

• Line Cook - Team Dining Room

• Senior Line Cook - Team Dining Room

• Kitchen Worker - Team Dining Room

• Supervisor - Asian Noodle Bar

• Prep Cook - Asian Noodle Bar

• Line Cook - Asian Noodle Bar

• Kitchen Worker - Noodle Bar

• Room Chef - Team Dining Room

• Maintenance Tech III - Master Electrician

• Front Services Runner

• Front Services Booth Attendant

• Room Chef - Food Bazaar

• Sous Chef - Food Bazaar

• F&B Manager - Food Bazaar

• F&B Supervisor - Food Bazaar

• F&B Attendant - Food Bazaar

• Server - Oyster Bar

• EVS Attendant I (Overnight Shift)

• Bartender - Casino Floor

• Executive Steward

• Seamstress

• Wardrobe Attendant

• Slot Operations Supervisor

• Beverage Supervisor

• Food Runner - Ivory Noodle Bar

• Line Cook - Food Hall

• Prep Cook - Food Hall

• Busser - Food Hall

• Kitchen Worker - Food Hall

• Title 31 & AML Supervisor

• Title 31 Analyst I

• Pastry Cook

• Host/Cashier - Food Hall

• Host - Asian Noodle Bar

• Title 31 Analyst I

• Grounds Supervisor

• Grounds Tech I

• Grounds Tech II

• Accounts Payable Clerk I

• Spa Supervisor

• Senior Staff Accountant

• Revenue Audit Supervisor

• Staff Accountant II

• Main Banker

• Soft Count Attendant II

• Cage & Player Services Shift Manager

• Team Member Relations Specialist

• Room Chef - Steakhouse

• Sous Chef - Steakhouse

• Supervisor - Steakhouse

• Prep Cook - Steakhouse

• Line Cook - Steakhouse

• Kitchen Worker - Steakhouse

• Back Waiter - Steakhouse

• Host - Steakhouse

• Cage & Player Services Supervisor

• Soft Count Attendant