Host / Hostess

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do! 

T.E.A.M = Together Everyone Achieves More 

About the Role: As a Hostess you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

* This position will be cross trained for all shifts

Advancement Opportunities and Professional Career Path:  

• Food & Beverage Manger • Kitchen Manager • Restaurant Manager 

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates? 

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:  

• 401k 
• Health/Dental/Vision/Life/Voluntary Insurance 
• Management Development Program 
• TEAM and Travel Discounts 
• Vacation/Well/Holiday Pay 
• Career Advancement Opportunity 
• Referral Bonus Program
• Tips 

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.   

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!  

Responsibilities:  

• Greeting and escorting all guests to tables, assisting in seating and distributing menus
• Extending courteous departures as guests leave the restaurant
• Preparing station chart and assigning stations to staff following departmental procedures
• Inspecting condition and cleanliness of menus and wine lists; ensuring designated amounts are available. Updating menus and wine lists as changes occur
• Inspecting the restaurant environment and entrance area
• Inspecting tables and stations, ensuring that all set-ups meet the department standards
• Taking, recording and confirming restaurant reservations/cancellations as specified in departmental standards
• Communicating pertinent information to coworkers during operation
• Extend courteous departures as guests leave the restaurant

Requirements:  

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow.
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently
• Full availability is required, must be able to work varied hours including nights, weekends, and holidays