Cook

COOK NOC 63200

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Cuisine specialties; Cantonese cuisine, Szechuan

$23.50 per hour

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

40 Hours per week

Terms of employment: Permanent, Full time

Language: English

How to Apply:

By Email:

lucyt2025@yahoo.com

By Mail:

8-66 Woodland Dr.

Hay River, NT

X0E 1G1

Yi Tan (Lucy)

Woodland Wok & Grill

Hay River, NT