Line Cook

5:30am - 2pm Monday-Friday. Responsible for a mix of cafeteria food and breakfast restaurant food

.  Duties will include cooking, expediting, and opening/closing oversight. Must have previous cook experience.

As a Cook, you will

• Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
• Do your part to stay within budget by taking steps to control food waste, loss and usage.

A high school education or equivalent education is helpful, with a minimum of one-year culinary or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Airport badging not required.