Line Cook

Description

*The Day-to-Day

• Prepare work stations and ingredients for chefs according to instructions.
• Prepare items including salads, sauces, some entrees.
• Maintain a clean kitchen space for other kitchen staff.
• Comply with kitchen health and sanitation guidelines.
• Communicate all item shortages to restaurant management.
• Control food waste loss and usage per SOP.
• Practice safety standards at all times.

Pay Rate: $19.00/hr.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.

At each turn, Concord prides itself on five cornerstones: Quality, Integrity, Community, Profitability and #Fun. The associates of Concord believe in a strong culture with focus on Health and Wellness, Sustainability, and Work/Life Balance:

Our Benefits (apply to Full-time Associates ONLY)

• Competitive Pay
• Great Benefits including various levels of Medical plans, prescription discounts plus vision/dental
• Group Life Insurance equal to your annual salary
• 401(k) Retirement Program with company contribution – FREE MONEY!
• Discounted hotel room night program (Concord, & Marriott)
• Verizon Wireless discount – save up to 18% off your billing a month with our partnership with Verizon

Concord Hospitality earned the recognition of Great Place to Work® as well as recent acknowledgement of Great Places to Work for millennials, and for women!

Proud to be an EEO employer M/F/D/V and maintain a drug-free work environment.

* Management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.