10000 Ballantyne Commons Parkway
Charlotte,
NC
28277
Overview:
Accountable for the management, training and performance of the stewarding department, working daily with all F&B departments to ensure that quality and service standards are met at The Ballantyne Hotel.
Primary Responsibilities:
Qualifications:
Education/ Experience: High School Diploma or equivalent and one year of food service supervisor experience. General knowledge of restaurant and or hotel operations. Some supervisory experience.
Certification and/or License Requirement: Alcohol awareness certification and/ or food service permit as required by local or state government agency. Food Service and/ or other certification as required by hotel.
Skills:
Customer service.
Interpersonal communications.
Organizational skills.
Attention to detail.
Benefits:
Working Conditions:
Will be required to work nights, weekends and holidays.
Will be required to work in fast paced, stressful environment.
Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.
The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.
Values
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.
Benefits
At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.