Sous Chef 副厨师长
Description
工作职责：（中厨房炒锅副厨师长）
1.计划和准备执行高质量的食品和摆台在指定的区域和餐厅。
2.严格按照菜谱、标准和摆盘标准。
3.在酒店运营之中保持HACCP各方面要求。
4.正确操作所有的设备、器具和机器。
5.必须关注持续性提高和改善培训手册和工作标准程序。
6.必须积极主动参加每日质量会议（每日厨师晨会、团队会议），以保持厨房运营持续地提高，达到目标和保持顺畅地交流。
7.能够接受外场工作任务。
8.能够接受在厨房以外的地点完成工作。
9.可接受盘点库存的工作。
10.所有团队成员都应知道关于住宿率,宴会,预测计划和收益。
11.及时的按要求准备菜单。
12.结合数码照片制作试菜新菜品。
13.协助厨师长合理调节厨房内部的岗位。
Requirements
我们寻找的是什么?
1.高中毕业或以上。
2.5年厨师在中国/宴会/主/点心厨房五星级酒店类别或个人高标准的餐厅。
3.至少3年的厨师或1年同等地位在国际品牌酒店。
Hilton Yantai
At A Glance
Boasting a convenient location in downtown, Hilton Yantai occupies the highest coastal building in the city overlooking the sea, mountains and the city. The hotel offers modern conveniences and easy access to local attractions and scenic spots. Unwind in your spacious room or suite, enjoy authentic dining and relax with a spa treatment. Whether business or vacation brings you to Hilton Yantai, our team looks forward to welcoming you with our friendly services.
Our stunning 940 sq. m. ballroom and a 255 sq. m. foyer with coastline views are ideal for weddings and social events. Fine cuisine, stylish décor and meticulous attention to details will assure your event is a success. Meeting rooms from 32 sq. m. to 200 sq. m. are also available, most with sea views.
- Downtown location, close to attractions, businesses and shopping
- 252 spacious rooms and suites, all with views and WiFi access
- Grand Ballroom, foyer with coastline views and flexible meeting rooms
- Onsite restaurants including Chinses and all-day-dining options
- Executive Lounge with breakfast, afternoon tea and Happy Hour
- Spa, swimming pool and 24-hour fitness center
