Restaurant Manager

Job overview

We are looking for an experienced F&B Candidate to make a difference on our team. This is a full time/working position that requires a positive attitude and a lot of energy.  If you think you would be a great fit and are looking to grow your career, please apply! 

Potential Career Path

Restaurant Manager -- Director of Operations --General Manager

What you will be doing

• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Inventory control.
• Take orders from customers, input orders, obtain payment and provide change. 
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare food, coffee and other beverages, including alcohol, when necessary. 
• Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
• Clean all equipment and areas, locking equipment doors, etc. 
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Follow sustainability guidelines and practices. 
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction. 
• Responsible for keeping track of inventory and food orders. 
• Responsible for making schedules. 
• Maintaining a safe work environment and meeting brand standards. 
• Perform other duties as requested by management.

Requirements

• Must be able to count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank in accordance with established policies.
• High School diploma or equivalent preferred. 
• Previous food and beverage experience or equivalent training required.

Work Environment and Context

• Work schedule varies and may include working nights, holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.