Jobs at Waldorf Astoria Dubai Palm Jumeirah

• Mixologist (Chefs/Kitchen)

  A Mixologist s is responsible for creating unique bespoke Cocktails a la minute for our Guest as well as a top knowledge about Beverage trends and the Dubai Market.

• Bartender (Chefs/Kitchen)

  A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.

• Guest Care Room Technician (Chefs/Kitchen)

  A Guest Care Room Technician is responsible for carrying out daily maintenance, maintaining stock levels, and ensuring rooms and corridors are in working order to deliver an excellent Guest and Member experience.

• Personal Concierge Agent (German Speaker / Front Office) (Guest Services)

   A Personal Concierge serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity.

• Front Desk Agent (German Speaker) (Guest Services)

  A Front Desk Agent with Waldorf Astoria Hotels and Resorts provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

• Pearl Club Manager (Front Office ) (Guest Services)

  The Pearl Club Manager is responsible for ensuring the smooth and efficient operation of the executive lounge, which provides exclusive services to VIPs, high-tier loyalty members, and other premium guests. Their role is to deliver exceptional service while managing a team, handling guest relations, and ensuring a luxurious, seamless experience for guests.

• Reservations Manager (Chefs/Kitchen)

  The Reservations Manager is responsible for overseeing all reservation operations within the hotel to maximize occupancy and revenue while maintaining the highest standards of guest satisfaction. This role involves leading the reservations team, managing room inventory, implementing pricing strategies, and ensuring exceptional service in alignment with the hotel’s luxury standard

• Purchasing Manager (Chefs/Kitchen)

  A Purchasing Manager will work with suppliers to negotiate contracts, purchase required goods, and keep accurate records of transactions, trends, and performance with vendors.

• Director of Groups, Conference & Events (Chefs/Kitchen)

  The Director of Groups, Conferences & Events Sales leads the strategy and execution of sales efforts for group bookings, conferences, and events. This role focuses on maximizing revenue, ensuring exceptional guest satisfaction and establishing the hotel as a leading luxury destination for events.

• Rooms & Reservations Coordinator (Chefs/Kitchen)

  The Rooms and Reservations Coordinator is responsible for ensuring seamless reservation and room allocation processes to deliver a luxurious guest experience. You will support the Rooms Division & Reservations department in managing daily operations, delivering exceptional service, and embodying the hotel’s luxury standards. Your role will require excellent organizational skills and a passion for creating outstanding guest experiences.

• Sous Chef (Pastry) (Chefs/Kitchen)

  The Sous Chef (Pastry) supports the Executive Pastry Chef in managing the daily operations of the pastry kitchen, ensuring the delivery of high-quality, visually stunning, and innovative desserts. This role requires creativity, strong leadership, and attention to detail to meet the exacting standards of a luxury hotel. The Pastry Sous Chef will oversee the pastry team, maintain hygiene and safety standards, controlling costs and contribute to menu development, ensuring exceptional guest experiences.

• Demi Chef De Partie (Chefs/Kitchen)

  A Demi Chef de Partie with Waldorf Astoria Hotels and Resorts are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

• Chef De Cuisine (Lao Asian Restaurant) (Chefs/Kitchen)

  The Chef De Cuisine (Lao Asian Cuisine) you will bring creativity, authenticity, and a deep knowledge of traditional and modern Asian culinary techniques. This role demands excellence in leadership, menu creation and the ability to provide an unforgettable dining experience for our guests while managing food cost controls.

• Spa Attendant (Chefs/Kitchen)

  A Spa Attendant with Waldorf Astoria Hotels and Resorts is responsible for the cleaning and general maintenance of the Spa to deliver an excellent Guest and Member experience.

• Social Media Content Creator (Sales & Marketing)

  A Social Media Content Creator will be responsible for creating a visually stunning and engaging content across various social media platforms.

Apply for these jobs at https://www.hospitalityonline.com/waldorf-astoria-palm-jumeirah/jobs