Executive Chef

As Executive Chef at the Apple Blossom Restaurant you will mentor our passionate TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. 

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

TEAM Benefits:

• Bonus Eligible 
• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

In this role you will: 

Be responsible for overseeing all culinary operations and ensuring the highest level of food quality, presentation, and service. As a key leader in the culinary department, the Kitchen Manager leads the kitchen team, manages food costs, creates menus, and maintains high standards of cleanliness and safety. This role requires strong leadership, creativity, and a passion for delivering exceptional culinary experiences.

• Proven experience as an Executive Chef or similar role in a luxury hotel or fine dining establishment.
• Culinary degree or relevant certification is preferred.
• Strong knowledge of culinary techniques, flavor profiles, and food presentation.
• Proficiency in menu planning, recipe development, and cost control.
• Excellent leadership and team management skills.
• Creative mindset with a passion for culinary innovation.
• Strong organizational and time management abilities.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of health and safety regulations and HACCP standards.
• T.I.P.S. and ServSafe certified
• Excellent communication and interpersonal skills