Restaurant Supervisor

Job Description

Position Summary:

The Restaurant Supervisor is responsible for the daily supervision of the restaurant/outlet staff. In this daily role they would ensure all company, health and liquor standards are met and service is a top priority.

Core Responsibilities:

• Supervision of staff- train, schedule and meet the needs of the daily
• Ensures the associates have the tools needed to perform their
• Communicates the events and any special activity in the hotel or
• Actively communicates with the back of the house for smooth operation of the restaurant
• Reports any safety or health concerns
• Assists guests with questions, concerns or needs
• Assist with any area of the restaurant as needed

Knowledge, Skills and Abilities:

• Good communication skills verbal and written
• High work ethic and self-initiative
• Regular attendance according to established guidelines
• May be required to work varying schedules to reflect the business needs of the property
• Focus and maintain attention to multiple tasks in a short time period, and complete work assignments within deadline demands, despite frequent interruptions
• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
• Ability to effectively supervise associates
• Strong problem solving skills
• Efficient with technology and systems
• Well versed in health and liquor guidelines