705 Common Street
New Orleans,
LA
70130
The Sales and Catering Coordinator is responsible for coordinating and executing all aspects of group sales and catering events at Hotel Indigo. This includes but is not limited to:
The Sales and Catering Coordinator must have excellent communication and organizational skills, be detail-oriented, and have the ability to multitask and work in a fast-paced environment. They must also have a strong knowledge of sales and catering processes and procedures, as well as experience with event planning software and Microsoft Office.
Qualifications:
Inspired by brass bands and rich, colorful costuming of locals, at Hotel Indigo New Orleans - French Quarter you will be “part of that number”. Nestled in the Central Business District on the St. Charles streetcar line, we are ideal for business travelers. Our newly renovated, pet-friendly hotel, originally built in 1837, weaves tradition with modernity. Offering 143 artfully designed guestrooms, including nine with balconies overlooking St. Charles and Common, we welcome you to our oasis in downtown New Orleans. Dine at our Cajun restaurant, Common Interest, and enjoy proximity to the city’s most notable venues, like Orpheum Theater, House of Blues, the Fillmore, Caesar’s Superdome, and Smoothie King Center. Your New Orleans adventure starts here!