Cook (AM)

About Us: Black Fox Lodge is a renowned destination known for its exceptional hospitality and commitment to delivering unforgettable guest experiences. We take pride in our culinary offerings, and our breakfast service is a cornerstone of our guests' stay.

Position Overview: As a Breakfast Cook, you will play a crucial role in ensuring our guests enjoy a delightful start to their day. You will be responsible for preparing and presenting a variety of breakfast dishes with precision and creativity. From fluffy pancakes to perfectly poached eggs and everything in between, your culinary skills will shine through in every plate you serve.

Key Responsibilities:

• Prepare and cook a diverse range of breakfast items according to established recipes and standards.
• Maintain high standards of cleanliness and organization in the kitchen area.
• Monitor food supplies and communicate ordering needs to the kitchen manager.
• Collaborate with the kitchen team to ensure efficient breakfast service and timely delivery of orders.
• Uphold food safety and sanitation standards at all times.

Qualifications:

• Proven experience as a breakfast cook or in a similar role, preferably in a hotel or restaurant setting.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.

Why Join Us:

• Competitive wages.
• Opportunities for career growth and development within a leading hospitality organization.
• A supportive and inclusive work environment where your contributions are valued.