Line Cook

Position: Line Cook

We are looking for a dedicated and skilled Line Cook to join our team. The Line Cook will be responsible for preparing high-quality food in a fast-paced environment, ensuring that every dish meets the restaurant’s standards of taste, presentation, and timing.

Key Responsibilities

• Prepare, cook, and plate food according to menu specifications and restaurant standards.
• Maintain a clean and organized workstation, including all kitchen tools and equipment.
• Ensure all food items are prepared fresh and made to order.
• Monitor food inventory and assist with ordering and restocking supplies as needed.
• Ensure proper food handling, sanitation, and safety procedures are followed at all times.
• Communicate effectively with kitchen staff to ensure smooth and efficient service.
• Assist in training and mentoring junior kitchen staff, as needed.
• Maintain and adhere to all health and safety regulations.
• Monitor cooking times and temperatures to ensure food is cooked to the correct specification.
• Perform other duties as assigned by the head chef or kitchen supervisor.

Skills & Qualifications

• Proven experience as a line cook or similar role in a fast-paced kitchen environment.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work under pressure and maintain quality in a fast-paced environment.
• Excellent organizational and multitasking skills.
• Flexibility to work varying shifts, including nights, weekends, and holidays.
• Ability to work effectively both independently and as part of a team.
• High school diploma or equivalent; culinary school diploma is a plus.
• Ability to lift heavy objects (up to 50 lbs) and stand for extended periods.