1325 N 7th Avenue
Bozeman,
MT
59715
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
You have a proven track record of success in Restaurant Management with a focus on quality and guest service and you want to take your career to the next level. You’re as passionate about business as you are about food. Their complexities are well suited for your high energy and commitment to excellence. Elevating the guest experience and achieving maximum flow through are welcome challenges. And your enthusiasm and ease for sharing what you know attracts the talent to make it reality.
As a Restaurant Manager you will:
Responsibilities
Fundamentals
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Our Story
In 1999, The Grantree Restaurant was revised and remodeled to give it a more casual Montana feel. In 2008, the partners decided to change the name and again, do a remodel with more of an upscale sport’s bar style, creating what is known today as The Club Tavern and Grill, Bozeman’s top-rated upscale sports bar with 12 TVs, a casino, full Bar and sports packages and more.