Photo of Yavapai Lodge, Grand Canyon, AZ

Sous Chef

Yavapai Lodge

11 Yavapai Lodge Rd
Grand Canyon, AZ 86023

358 Room Hotel
Gestionado Por Delaware North
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Compensation: $49,500 - $66,800 / year, Tiempo Completo

The opportunity

Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Yavapai Hotel in Grand Canyon, Arizona. As Sous Chef, you will assist in managing the kitchen team, maintaining a clean and organized kitchen, developing menus, and ensuring the highest quality standards. You’ll work with a team who share your passion, while refining your culinary skills to deliver exceptional experiences for our guests.

This role is a full-time, year-round salaried position. Relocation assistance is available along with housing!

Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentor-shipswith renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for our guests, apply now!

Pay

Minimum – Anticipated Maximum Base Salary: $49,500 – $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

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What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

  • Assist in hiring, development, training, and mentoring of team and act as a resource to them
  • Coach, counsel, and assist in conducting performance evaluations of the production team
  • Assist in developing training and training programs for the production team
  • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
  • Maintain a team-oriented atmosphere

More about you

  • Three years’ culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
  • Excellent volume cooking skills, presentation skills, and palate
  • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
  • Proficient computer skills in Word, Excel, and the kitchen computer production system
  • Excellent communication skills, written and oral, and good listening skills
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as needed
  • Ability to work flexible schedule to accommodate business levels
  • No degree required

Shift details

Day shift
Evening shift
Holidays
Weekends

Publicado 3 De Enero De 2025

Yavapai Lodge

Grand Canyon South Rim Hotel

Discover comfort and convenience in our Yavapai Lodge accommodations, situated within the distinct Yavapai West and Yavapai East buildings. Begin your journey at the Yavapai Lodge lobby, where you can check in, receive guidance and embark on your personal Grand Canyon experience. Explore the welcoming atmosphere of our lobby, which also houses the esteemed Yavapai Tavern, Yavapai Café, and Dining Hall. Sample the flavors of the Canyon with a tempting array of robust breakfast, lunch and dinner options.

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