The opportunity

Delaware North Sportservice is searching for full-time and part-time Cooks to join our team at The Turn at Titletown in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

Prepares food to specifications before and during unit operations
Properly measures and portions all food items; complies with all portion sizes, quality standards, department rules, policies and procedures
Cooks all food to proper specifications in a timely manner
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens, etc.
Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
Ensures proper food temperatures are maintained and food is stored correctly
Ensures freshness and quality of all menu items
Packages all products to proper specifications
Performs opening, closing and side work duties as instructed and according to proper guidelines
Keeps workstation and equipment clean, organized, sanitized and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Sets up and operates kitchen equipment
Uses waste control guidelines and records all waste on spoilage sheet
Performs other duties assigned

More about you

Must be at least 16 years old
High school education is preferred; participation/enrollment in culinary program preferred
Minimum of 6 months-1 year previous experience in back-of-the-house foodservice position preferred
Familiarity and experience with knife handling preferred
Ability to read and understand recipes and food abbreviations
Pleasant and friendly; ability to adhere to Guest Paths Universal Service Standards
Ability to communicate with others
Ability to work in a fast-paced environment
Attentive and detailed oriented
Capable of following procedures and taking directions
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
Ability to handle or operate dangerous kitchen equipment
Ability to move rapidly and coordinate multiple orders
Standing and walking for entire length of shift
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and brooms

Shift details

Day shift
Evening shift
Holidays
Weekends
Overtime as needed

Publicado 2 De Enero De 2025

Line Cook

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