Cook 2

Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Cook to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!   

A Cook 2 is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. 

If you have a minimum of 5 years of cooking experience and open availability, this may be the role for you! Hotel, banquet, and fine dining experience is a plus!

What will I be doing? 

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.  

• Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.   

• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.  

• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.   

• Prepares daily requisitions for supplies and food items for production.   

• Reads and employs math skills to follow recipes. 

• Maintain cleanliness and comply with food sanitation standards at all times. 

• Manage guest orders in a friendly, timely and efficient manner. 

• Ensure knowledge of menu and food products. 

• Stock and maintain designated food stations(s). 

• Visually inspect all food sent from the kitchen. 

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations. 

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. 

• Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. 

• Good working knowledge of accepted standards of sanitation. 

• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc. 

• Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts and portion sizes. 

• Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members. 

• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule. 

• Ability to stand and to work continuously in confined spaces. 

• Ability to perform duties within extreme temperature ranges. 

The hourly rate for this on-call position is between $26.86 - $29.85.

What are we looking for? 

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 

• Hospitality - We're passionate about delivering exceptional guest experiences. 

• Integrity - We do the right thing, all the time. 

• Leadership - We're leaders in our industry and in our communities. 

• Teamwork - We're team players in everything we do. 

• Ownership - We're the owners of our actions and decisions. 

• Now - We operate with a sense of urgency and discipline 

In addition, we look for the demonstration of the following key attributes: 

• Quality 

• Productivity 

• Dependability 

• Customer Focus 

• Adaptability 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And our amazing Team Members are at the heart of it all! 

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