Executive Chef

The Dish on You:

• Culinary Expertise: Associate degree in culinary arts or equivalent apprenticeship.
• Seasoned Experience: 5+ years in a top-tier hotel, resort, or restaurant.
• Master Communicator: Ability to inspire and collaborate with your team.

Your Role on the Line:

• Oversee food prep and ensure every dish is a masterpiece.
• Manage orders, inventory, and quality control with precision.
• Recruit, train, and lead your dream kitchen team.
• Ensure a clean, safe, and well-stocked kitchen environment.
• Stay ahead of culinary trends and optimize processes like a pro.
• Foster a culture of respect and collaboration in the kitchen.

What’s in Your Recipe Book:

• Proven experience as Head Chef or in a similar role.
• Leadership and delegation skills that elevate team performance.
• Up-to-date knowledge of food trends, safety standards, and kitchen tech.
• Credentials in health and safety training.

Why Join Us?

When you’re here, you’re family. We offer:

• Comprehensive health, dental, and vision insurance.
• Generous paid time off for rest and inspiration.
• An environment that values creativity and culinary excellence.