Assistant Banquet Manager

Position Summary

Under direct supervision of the Banquet Manager, provides general supervision for banquets and events.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

• Communicates effectively with other departments within the Casino.
• Ensures environment and service standards are in accordance with Casino food and beverage standards.
• Responsible for the set up of events according to event order.
• Responsible for quality control of items being served.
• Supervises Front of House F&B areas as needed.
• Trains staff members, organizes workloads and directs staff.
• Ensures the interior surroundings are safe, clean, and professional.
• Responsible for maintaining supplies and service ware.
• Creates schedules and directs staffing assignments according to functions.
• Provides exceptional customer service to all guests.
• Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities.
• Works with the Food & Beverage Department to coordinate all functions.
• Contributes to a team effort and accomplishes related results as required.
• Performs other duties as required.

• Knowledge of dining and food maintenance operations and customer service.
• Knowledge of all menu items including entrees, side dishes, beverages and desserts.
• Knowledge of POS systems.
• Knowledge of supervisory techniques.
• Ability to communicate effectively in the English language, both verbally and in writing with other staff and general public.
• Ability to service customers in a professional appearance and manner.
• Ability to follow instructions and work in a stressful and busy environment.
• Skill in interpersonal and customer relations.
• Ability to carry out detailed, but uninvolved written and oral instructions.
• Ability to maintain excellent relationship with guests.