Photo of DoubleTree by Hilton Hotel Omaha Downtown, Omaha, NE

Dish Steward

DoubleTree by Hilton Hotel Omaha Downtown

1616 Dodge Street
Omaha, NE 68102

414 Room Hotel
Gestionado Por Westmont Hospitality Group
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JOB SUMMARY

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons, and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Must be available to work 1st and 2nd shifts, weekends, and holidays.

  •    Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
  •    Keep dish machine properly cleaned and filled with water per hotel standards.
  •    Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can carry out their work.
  •    Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
  •    Clean and dry floors to avoid slip/fall accidents.
  •    Separate linen from other debris.
  •    Adheres to all company policies and procedures.
  •    Follows safety and security procedures and rules.
  •    Knows department fire prevention and emergency procedures.
  •    Utilizes protective equipment.
  •    Reports unsafe conditions to management.
  •    Reports accidents, injuries, near-misses, property damage, or loss to management.
  •    Provides a safe work environment by following all safety and security procedures and rules.
  •    All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
  •    Perform any related duties as requested by management.
  •    Assists other Kitchen Personnel when need.

    KNOWLEDGE, SKILLS & ABILITIES

  •    Knowledge of service ware and how to maintain same in order to compliment guest experience.
  •    Ability to operate commercial kitchen dish machines in accordance with hotel and health department standards.
  •    Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

    PHYSICAL DEMANDS

  •    Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  •    Ability to push/pull service carts weighing up to 100 lbs 
  •    Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
  •    Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.    
    • Publicado 20 De Noviembre De 2024

    DoubleTree by Hilton Hotel Omaha Downtown

    Blocks From Downtown Omaha's Old Market

    Off Highway 6 and I-480, our downtown hotel is a half-mile from Omaha's Old Market. We're within five minutes of CHI Health Center and Charles Schwab Field Omaha, with a free shuttle to Eppley Airfield – also covering a four-mile radius. Enjoy our heated indoor pool, a fitness center, and a warm DoubleTree Chocolate Chip Cookie at check-in.

    Dining and Drinks

    Our casual Signatures Restaurant is open for breakfast and lunch, serving classic American cuisine buffet-style and à la carte. City Center Pub serves a full menu including appetizers and cold beverages, open from late lunch until 2am.

    Meetings and Events

    Our hotel features 29,000 square feet of meeting space, featuring the 19th floor Executive Meeting Center and the 1,000-person Grand Ballroom. Catering and A/V professionals are on-hand.

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