Commis I - South Indian / Tandoor

Description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. 

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.  

What will I be doing? 

As the Commis III, you will be responsible for performing the following tasks to the highest standards: 

• Provide guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards. 
• Support the kitchen supervisor in kitchen operations to ensure efficient service delivery. 
• Plan and prepare to execute high quality food and furnishings in designated restaurants. 
• Prepare food for guests and staff according to standard recipe cards, strictly in accordance with the recipe, standard and plating standards. 
• Operate all equipment, appliances and machines properly. 
• Do takeout work or work outside the kitchen when required. 
• An inventory may be required. 
• Follow up on staff meal preparation. 
• Respond to each request to the satisfaction of the guest. 
• Embrace active learning and appropriate change. 
• Maintain a professional and positive attitude towards colleagues and supervisors, acting in accordance with hotel rules and employee manuals, ensuring good departmental operations. 
• Attend and actively participate in all training sessions. 
• Understand, practice and promote the team's working methods at all times to achieve the mission and objectives and the overall standards of the department. 
• Have a clear understanding of the hotel's fire and life safety / emergency procedures. 
• Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully. 
• Adopt the hotel's safety policy. 
• Perform any other reasonable duties and duties as assigned. 

Requirements

What are we looking for? 

A Commis III serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 

• High school or equivalent, preferably from a professional culinary school. 
• At least 1 years kitchen cooking and cold dish making experience. 
• Able to consume all products and ingredients reasonably. 
• Ability to complete tasks on time in order of priority. 
• Work well under pressure, able to stay calm and solve problems. 
• Have the knowledge of Chinese and Western cuisine, high efficiency and high quality to complete the job. 
• Have a health certificate. 
• Knowledge of food safety systems. 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!