Join the most iconic and historic dining and event destinations in Arizona! El Chorro, a part of Marc & Rose Hospitality, is looking for Hands-On and Heartfelt servers to join our amazing team and create memorable experiences for our guests. Hours are Wed-Sun evenings!
Restaurant Server
El Chorro Lodge
5550 East Lincoln Drive
Paradise Valley,
AZ
85253
Restaurant
Gestionado Por
Marc & Rose Hospitality
Medical / Dental / Vision / Hotel Discounts / Numerous Voluntary Products / 401k + Match / Pet insurance and more!
Compensation: $11.35 + Tips,
Medio Tiempo
Summary of Position:
This historic and iconic dining destination has been a favorite to locals and travelers for decades, and you can relish in its past and be part of it's future!
The Restaurant Server is responsible for the genuine hospitality and service of our food and/or beverages while engaging and connecting with guests, taking and delivering their orders with excellence and knowledge, curating a memorable experience.
Essential Functions:
•Check and maintain proper set-up and cleanliness of service station before, during, and after shift
•Greets guests in a warm, positive, friendly and courteous manner and explains all specials and/or promotion, as well as making pro-active, knowledgeable suggestions
•Record the guests’ orders, up-selling when applicable.
•Inputs orders into point of sale (Toast) system to inform kitchen an order was placed.
•Retrieve order from the kitchen, confirm accuracy and deliver food/beverages to guest with appropriate condiments.
•Abide by all State, Federal, and Resort liquor regulations.
•Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction, offering dessert and/or coffee when applicable
•Presents the guest with the check promptly, thanking them and inviting them to return.
•Other supportive functions as determined by the Restaurant Manager/General Manager.
Qualifications:
Education: High School Diploma or equivalent preferred.
Certificates or Licenses: Current Maricopa County Food Service Worker Card and Arizona Title IV Alcohol Certification
Experience: A minimum of 2 years high-volume fine dining experience preferred
Knowledge, Skills, and Abilities:
• Knowledge of basic food and beverage preparations, including service of alcoholic beverages.
• Knowledge of appropriate table settings, service ware, and menu items
• Ability to remember, recite and promote a variety of menu items
• Ability to transport large trays of drinks through a crowded lounge
• Ability to operate beverage and toast equipment
• Ability to operate a Micros touch screen and follow point of sale procedures to pre-check an order and close out a check.
Personal Characteristics:
• Behaves ethically and honestly
• Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming
standards are available for review)
Working Conditions:
Attendance as scheduled is a critical element in all positions at El Chorro.
El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that “Making Space for Genuine Hospitality” is our purpose, enticing our guests to return again and again. To be successful at El Chorro, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company.
Publicado 11 De Noviembre De 2024
El Chorro Lodge
Rich tradition, culinary excellence, and unparalleled romance come together at El Chorro to create an experience that is purely Paradise Valley. Cozily nestled between Scottsdale and Phoenix, Paradise Valley’s historic El Chorro offers an authentic Arizona dining experience. Generations of Valley residents and visitors have travelled to this serene setting at the base of the stunning Camelback and Mummy mountains. With its breathtaking views and unmatchable Arizona charm, El Chorro is an excellent setting for any occasion — be it a relaxed brunch, romantic dinner, or the wedding of your dreams.
About the Company
Family-owned and family-built, Marc & Rose is an eclectic collection of iconic resorts and hidden gems — each a tribute to place-based sensuality and playful improvisation. Born of an irreverent spirit and a passion for hard work, our collection makes its home across the American West. It embodies the sounds, smells, and colors of iconic landscapes – and it doesn’t come to life without the human heart.
Our passionate team breathes new life into familiar places, imagines original spaces into being, and practices the art of welcome. We consider hospitality an essential part of being human. But it is also a calling — a creative and professional pursuit that requires curiosity, care, and grit. Because the heartbeat of genuine hospitality is always, first and foremost, you.
El Chorro provides equal employment opportunities (EEO) to all associates and applicants for employment without regard to ethnicity, religion, gender, sexual orientation, national origin, age, disability or genetics. In addition to federal law requirements, El Chorro complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
M/F/D/V
Other Job Openings
-
Pastry Cook
$19 - $23 DOE -
Banquet Set Up
$18.00 -
Server Assistant
$14.05 plus Tips -
Restaurant Server
$11.35 + Tips -
Line Cook (PM)
$22.00