Dishwasher

Sweep and mop floors.

Wash worktables, walls, refrigerators, and meat blocks; maintains sanitary conditions.

Segregate and remove trash and garbage and place all in designated containers.

Wash pots, pans, and trays by hand.

Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.

Polish silver using machine tumbler, chemical dip, buffing wheel, and hand cloth.

Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.

Wash and peel vegetables using knife or peeling machine.

Maintain health and sanitation standards.

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. 

Why you will enjoy this job

You make the heart of the house shine. You understand that sparkling service ware is essential for presenting delicious meals to guests. And, the Chef counts on your good work to make it happen. You also go the extra mile to ensure all kitchen equipment and surfaces are spotless, because guests and associates rely on you for their health and safety. You know your efforts matter and you’re proud to do your part. Sounds like you? Then a Dishwasher position at our hotel may be a great opportunity.   

As a Dishwasher, you will

• Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all service ware, cookware and utensils, including polishing stainless and silver ware.
• Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Empty, wash, and return trash bins over ¾ full. Keep the wash area organized.
• Pitch in to help with special and deep cleaning projects.

Fundamentals

Prior dishwashing or kitchen experience is helpful. The ability to communicate effectively in Basic English is required. The ability to operate a dishwashing machine, careful dishware handling and floor maintenance is expected. This position requires continuous standing, full mobility, and lifting and carrying up to 50 pounds and on occasion up to 70 pounds.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.