705 Common Street
New Orleans,
LA
70130
The Food and Beverage Director is responsible for overseeing all aspects of the hotel's food and beverage operations, including restaurants, bars, banquets, and room service. The Director will ensure that all food and beverage offerings are of the highest quality and meet the expectations of guests. The Director will also be responsible for managing the budget, developing and implementing marketing strategies, and ensuring compliance with all health and safety regulations.
Inspired by brass bands and rich, colorful costuming of locals, at Hotel Indigo New Orleans - French Quarter you will be “part of that number”. Nestled in the Central Business District on the St. Charles streetcar line, we are ideal for business travelers. Our newly renovated, pet-friendly hotel, originally built in 1837, weaves tradition with modernity. Offering 143 artfully designed guestrooms, including nine with balconies overlooking St. Charles and Common, we welcome you to our oasis in downtown New Orleans. Dine at our Cajun restaurant, Common Interest, and enjoy proximity to the city’s most notable venues, like Orpheum Theater, House of Blues, the Fillmore, Caesar’s Superdome, and Smoothie King Center. Your New Orleans adventure starts here!