Food and Beverage Director

Job Description Food And Beverage Director

Location: Hotel Indigo, 705 Common St, New Orleans, LA, 70130

Job Summary

The Food and Beverage Director is responsible for overseeing all aspects of the hotel's food and beverage operations, including restaurants, bars, banquets, and room service. The Director will ensure that all food and beverage offerings are of the highest quality and meet the expectations of guests. The Director will also be responsible for managing the budget, developing and implementing marketing strategies, and ensuring compliance with all health and safety regulations.

Key Responsibilities

• Oversee all food and beverage operations, including restaurants, bars, banquets, and room service
• Develop and implement marketing strategies to promote food and beverage offerings
• Manage the budget for food and beverage operations
• Ensure compliance with all health and safety regulations
• Recruit, train, and manage food and beverage staff
• Monitor and analyze customer feedback to continuously improve food and beverage offerings
• Collaborate with other departments, such as sales and marketing, to ensure that food and beverage offerings are aligned with the hotel's overall strategy

Qualifications

• Bachelor's degree in Hospitality Management or related field. Work experience will also be considered. 
• Minimum of 3 years of experience in food and beverage management
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of food and beverage industry trends and best practices
• Experience with budget management and financial analysis
• Ability to work flexible hours, including evenings and weekends