Union Bartender

At Hyatt Vacation Ownership, the Bartender is responsible for preparing and serving beverages for servers and guests in a speedy, efficient and professional manner.

Responsibilities

• Prepare drinks for customers and servers consistently following set recipes and pouring standards.
• Routinely keep an educated/updated knowledge of spirts/wine/beer offerings.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.  
• Take food orders and prep all condiments for restaurant and bar usage
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.  

Requirements:

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Minimum of 1 year experience as a bartender within a casual full service restaurant preferred
• The ability to work a flexible schedule to including evenings, weekends, holidays, and flex shift as needed.
• Must have physical stamina to lift moderate amounts of weight.
• Must be minimum of 21 years of age to serve alcohol

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.