Restaurant Server

As Restaurant Server you will be a member of our dynamic TEAM serving serving delicious dishes and gourmet beverages while providing exceptional customer service and creating enjoyable dining experiences for our guests. 

Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor. 

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:

• Banquet Captain • Catering Coordinator • F&B Supervisor • F&B Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• Career Advancement Opportunity
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Referral Bonus Program
• We are conveniently located within walking distance from multiple bus transportation stations for easy commuting

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Requirements to be successful in this role:

• 3 recent years minimum in a casual fine dining or high-volume environment
• Availability on Weekends and PM
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow.
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Familiarity with basic math skills for measuring ingredients and calculating drink prices
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently