Executive Sous Chef

Join Our Culinary Adventure as an Executive Sous Chef!

Job Overview

Are you ready to spice up your career in the kitchen? We’re on the lookout for a passionate and dynamic Executive Sous Chef to join our culinary family! As the heartbeat of our kitchen, you’ll play a vital role in crafting unforgettable dining experiences while leading a talented team of culinary artists. If you have a flair for creativity, a love for food, and a knack for organization, we want to hear from you!

What You'll Be Cooking Up

As our Executive Sous Chef, you’ll be the right-hand partner to our executive chef, ensuring that every dish that leaves our kitchen is a masterpiece. Your responsibilities will include:

· Culinary Leadership: Support our senior leadership team by taking on essential management tasks and being the bridge between our culinary division and other departments.

· Menu Magic: Get creative! Develop and implement innovative menu items that will tantalize our guests’ taste buds.

· Event Planning Extraordinaire: Help coordinate and execute special events and holiday functions that will leave a lasting impression.

· Team Management: Lead, train, and inspire our kitchen crew, ensuring they have the tools and knowledge to shine.

· Quality Control: Monitor food production, ordering, and costs to maintain the highest standards of quality and consistency.

· Safety First: Ensure our kitchen remains a safe and sanitary environment for everyone.

What Makes You a Great Fit

We’re looking for someone who is not only skilled in the kitchen but also has a zest for life and a desire to create memorable experiences. Here’s what we’d love to see in our ideal candidate:

· Culinary Expertise: You have a solid understanding of kitchen operations and a passion for cooking that shines through in every dish.

· Leadership Skills: You’re a natural leader with excellent communication and organizational abilities, ready to inspire your team.

· Customer-Centric Mindset: You thrive in a fast-paced environment and are driven by the desire to exceed guest expectations.

· Tech-Savvy: You’re comfortable with computers and can easily navigate scheduling, payroll, and training tools.

· Experience Matters: A minimum of 2 years in a hotel or restaurant setting is required. Culinary education is a plus!

· Flexible Schedule: We understand that life happens! Our shifts include AM & PM options, weekends, and holidays, flexibility of schedule is key to success.

Why Join Us?

· Creative Freedom: We encourage innovation and creativity, allowing you to showcase your culinary talents.

· Supportive Environment: Join a team that values collaboration, growth, and a positive work atmosphere.

· Delicious Perks: Enjoy great food, employee discounts, and the chance to be part of exciting culinary events!

Ready to Whisk It All?

If you’re excited about leading a culinary team and creating unforgettable dining experiences, we’d love to meet you! Apply now and let’s embark on this delicious journey together!