Breakfast Server

Breakfast Server

Serve food and beverages to guests in a courteous friendly manner in the hospitality field.

Potential Career Path

Restaurant Supervisor -- Director of Operations --General Manager

Essential Job Functions

• Responsible for the preparation, presentation and clean –up of the morning breakfast service, maintaining a sanitary work area, and for conducting oneself in a friendly and attentive manner during all guest encounters.
• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
• Perform other food and beverage functions such as bussing 
• Follow sustainability guidelines and practices.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent preferred.
• Previous food and beverage experience or equivalent training required.

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.