Cafeteria Attendant

Job Description

Welcome to Conrad Nashville. We offer luxurious accommodations and exceptional service in the ever-evolving Nashville hospitality industry. Join our dynamic team, learn and grow in a culture of collaboration. Our priority is your well-being, which is why we offer competitive compensation packages, healthcare insurance, 401k plans, and team member discounts. Living and working in Nashville provides access to diverse cultural attractions, entertainment venues and culinary experiences. At Conrad Nashville, you can make a positive impact and be part of a world-class hospitality brand. Join us and discover all that we have to offer.

Job Summary

The cafeteria attendant is responsible for ensuring the smooth and efficient operation of the hotel's cafeteria or breakfast area.

Job Duties

• Constantly visible in café area during hours of operation to greet and interact with guests  
• Makes sure that the needs of the guests are met: plates, utensils and glasses are in place; and other customer requests are satisfied. 
• Other duties such as floor mopping, bathroom cleaning, replenishing of stocks in the service area, etc. that may be performed before, during and after their meal service. 
• Maintain a safe and clean environment for guests.  Remove trash and dishes from public areas.  Mop and vacuum designated areas.
• Accepts responsibility for multiple tasks without supervision
• Follows a work schedule, plans ahead, and helps other team members
• Cleans oven, skillet or other heating equipment in kitchen
• Takes out trash and washes trash cans
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.
• Learn food preparation, serving, and clean-up procedures
• Learn sound sanitation principles
• Learn foods, equipment and techniques used in food preparation, service, and cleanup read, write, and utilize basic math skills
• Responsible for ensuring visual quality of daily meals 
• Responsible for maintaining cleanness of overall staff dining area 
• Responsible for following Tennessee Health Department guidelines, including hot holding, proper labelling and sanitation.   
• Must Have Tennessee Food Handlers certificate

Skills & Abilities

• Strong Communication and Networking skills
• Computer and social media proficiency
• Proficiency with Applicant Tracking System
• Good organizational skills.
• Excellent interpersonal skills.

Physical Requirements

• Able to work in a fast paced, stressful environment
• Able to stoop, kneel, squat and stand throughout the day
• Able to lift 15-40 lbs during the day/shift

Benefits:

• 401k after 90 days, fully vested, company match to 4%
• Medical (3 plan choices)
• Dental (2 Plan choices)
• Vision
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Paid Time Off 
• Hilton Honors Team Member Discounts
• Northwood Hospitality Discounts 

EEO and ADA Statements

Conrad Nashville is an Equal Opportunity Employer. We support and encourage diversity in the workplace.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.