Breakfast Attendant

SUMMIT HOSPITALITY GROUP: BREAKFAST HOST/HOSTESS HOTEL JOB DESCRIPTION

SUMMARY: The Breakfast Host/Hostess for Summit Hospitality Group is responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. This is an hourly position.

PREREQUISITES/QUALIFICATIONS:

• Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.
• Exceptional people skills: ability to train others quickly and efficiently.
• Proficient with inventory control and waste management.
• Professional communication skills both verbal and written (English Proficiency).

DUTIES & RESPONSIBILITIES:

• Arrive at work at 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation.
• Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
• Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
• Prepare foods for “Hot Zone” which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line.
• Prepare waffle batter and fill dispenser.
• Set up “Baked Zone” with muffins, danish, and breads.
• Set up “Cold Zone” with cut fruit, yogurt, hard boiled eggs, cereal boxes, milk, etc.
• Monitor food levels and refresh as necessary, clears and cleans breakfast dishes.
• Greet guests during frequent visits to eating area.
• At the close of breakfast, usually 10:00 am, break down and clean breakfast serving areas and clean breakfast area guest tables.
• Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess.
• Food deliveries may me made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas.
• Follow directions of Supervisor.
• Duties are subject to change and additional responsibilities/tasks may be assigned as needed.

WORK ENVIRONMENT:

• Flexible schedule including early mornings and weekends
• Valid Driver’s license
• Food Handling certifications as required by applicable law
• Able to sit, stand, walk, lift, bend, and reach for extended periods of time
• Able to lift 50 lbs.