1991 KITCHEN
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OUR STORY
Named after the year the casino was founded, 1991 Kitchen perfectly encapsulates what makes Grand Casino Mille Lacs great. The down-to-earth service, thoughtfully made menu, and warm atmosphere make it worth visiting time and time again.
LATEST RECOMMENDATIONS
Prime the Grand Way
A staple of our dinner menu. Delight in a hearty meal of slow-roasted prime rib served with au jus and creamy horseradish sauce.
Marge’s Wild Rice Soup
Try our famous recipe filled with tender cuts of chicken and fresh vegetables in a rich and creamy soup. Now served at the Grand Casino Brew Hall at Allianz Field in St. Paul.
