Full-Time
The Director of Food & Beverage is responsible for overseeing all aspects of the food and beverage operations within the organization. This includes managing the budget, developing and implementing strategies to increase revenue, and ensuring that all food and beverage offerings meet or exceed customer expectations.
As Morgantown's epicenter of history, culture, and celebration for nearly a century, Hotel Morgan, a Wyndham Hotel brings renewed style and sophistication to downtown. Combining historic charm, refreshed decor, and high-touch hospitality, Hotel Morgan strikes the perfect balance between new and nostalgic.