Jobs at The Westin Huntsville

• Banquet Captain (Catering/Banquet)

  1. Check server and houseperson banquet event orders to ensure that all information is accurate.

• Dishwasher / Steward (Chefs/Kitchen)

  1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.

• Hospitality Attendant (Guest Services)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Banquet Bartender (Catering/Banquet)

  . Set up bar(s) in function area(s) according to standard policies and guest request.

• Chief Maintenance Engineer (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Guest Room Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Restaurant Hostess / Host (Food & Beverage)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Banquet Server (Catering/Banquet)

  1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

• Restaurant & Outlets Supervisor (Food & Beverage)

  . Monitor restaurant associates in their daily work tasks. Assisting staff as required.

• Restaurant & Outlets Assistant Manager (Food & Beverage)

  . Monitor restaurant associates in their daily work tasks. Assisting staff as required.

• Lobby & Public Attendant (PM) (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Laundry Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Housekeeping Floor Houseperson (Housekeeping)

  Must have the ability to communicate in English. Maintain a professional appearance and manner at all times. Can communicate well with guests. Ability to lift, bend, stoop, walk, push or pull heavy equipment, and stand for extended periods of time. Lifting may include equipment or furniture weighing up to 100 lbs. Ability to comprehend and follow instructions from supervisor.

• Assistant Front Office Manager (Guest Services)

  1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

• Restaurant Server (6am-2pm) (Food & Beverage)

  1. Take and serve guest orders promptly and according to service manual.

• Room Service Server (Food & Beverage)

  1. Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards.

• Front Desk Agent (Guest Services)

  As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Front Desk Supervisor (Guest Services)

  1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

• Valet - Valet Driver (Transportation)

  . Assist all guests with luggage, transporting luggage to and from guest room(s) as requested by guest.

• Starbucks Barista (Food & Beverage)

  Responsibilities and essential job functions include but are not limited to the following:

Apply for these jobs at https://www.hospitalityonline.com/westin-huntsville/jobs