Banquet Houseperson

Description

Key Responsibilities

• Room Setup and Breakdown:
• Arrange tables, chairs, and other furniture according to event plans and specifications.
• Set up and test audio-visual equipment as needed.
• Ensure all settings, including tablecloths, napkins, and other decorations, are arranged correctly and consistently.
• Maintenance and Cleanliness:
• Maintain cleanliness in banquet rooms, including vacuuming, dusting, and spot cleaning as necessary.
• Monitor and maintain cleanliness of storage areas and ensure proper storage of equipment and supplies.
• Coordination and Communication:
• Work closely with the Banquet Manager, Banquet captain, event planners, and other staff to ensure smooth event operations.
• Communicate any issues or needs promptly to the appropriate parties.
• Equipment Management:
• Inspect and maintain banquet equipment, reporting any damages or needs for repairs.
• Ensure all equipment is returned to proper storage after use.
• Customer Service:
• Assist guests with special requests or needs, providing excellent customer service at all times.
• Respond promptly to requests from guests and other departments.

Qualifications

• Experience:
• Previous experience in a similar role in hospitality or event management is preferred.
• Knowledge of banquet setup and operations is an advantage.
• Skills:
• Strong organizational skills and attention to detail.
• Ability to lift and move heavy items and equipment as needed.
• Excellent communication and interpersonal skills.
• Availability:
• Flexible schedule, including availability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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