Jobs at The Manner

• Director of Finance (Finance/Accounting)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Room Attendant - Housekeeper (Housekeeping)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Server Assistant (Chefs/Kitchen)

  Position: Server AssistantWe are looking for a dedicated and energetic Server Assistant to join our team and help create an unforgettable experience for our guests. Key Responsibilities Assist servers with clearing and setting tables, delivering food to guests, and ensuring guests have everything they need throughout their meal. Keep the dining area clean and organized by clearing dishes, glasses, and utensils promptly. Help reset tables and ensure the restaurant is always tidy. Greet guests with a friendly attitude, offer water refills, and help deliver beverages and other requests to the table. Ensure guests are comfortable and well-cared-for at all times. Assist with restocking supplies, such as napkins, condiments, and utensils. Assist with the setup and breakdown of service stations during shifts. Communicate effectively with servers, hosts, and management to ensure smooth operations and an excellent guest experience. Clear empty plates and glassware from tables quickly and efficiently to maintain a clean dining area. Assist servers bring food and drinks to the table, ensuring everything is correct and ready for guests to enjoy. Assist bartenders with replenishing supplies, glassware, and ingredients when needed, ensuring a smooth flow of operations. Skills & Qualifications Friendly, approachable, and willing to go the extra mile to make our guests feel welcome. Ability to work well with others and contribute to a collaborative, fast-paced team environment. Good verbal communication skills and the ability to listen to guests' needs and relay them to the rest of the team. Ability to multi-task, prioritize, and stay organized during busy shifts. Ability to stand and walk for long periods and lift trays and dishware with ease. Experience in a restaurant, customer service, or hospitality environment is preferred.

• In-Room Dining Server (Food & Beverage)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second-floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Maitre’d (Food & Beverage)

  The Maitre d' is responsible for overseeing the daily operations of the dining room, ensuring that guests receive excellent service and a memorable dining experience. This role involves managing reservations, greeting guests, coordinating seating arrangements, and leading the front-of-house team to provide top-tier service in a professional, efficient, and friendly manner.

• Barback (Food & Beverage)

  Position Overview: The Barback supports bartenders by ensuring that the bar is stocked and organized to deliver efficient and seamless service. This role is vital to maintaining the flow of the bar, ensuring that drinks are prepared and served promptly, and assisting in creating a positive experience for guests. The Barback works under the supervision of the bartender and ensures all supplies are available for the team to perform their duties effectively.

• Chef de Cuisine (Chefs/Kitchen)

  The Chef de Cuisine is responsible for overseeing the kitchen operations of the restaurant, ensuring the highest quality of food preparation, presentation, and service. This leadership position involves menu development, managing kitchen staff, ensuring food safety standards, and maintaining consistent food quality and kitchen efficiency. The Chef de Cuisine works closely with the Executive Chef to execute the restaurant’s culinary vision while maintaining a strong focus on customer satisfaction.

• Line Cook (Chefs/Kitchen)

  We are looking for a dedicated and skilled Line Cook to join our team. The Line Cook will be responsible for preparing high-quality food in a fast-paced environment, ensuring that every dish meets the restaurant’s standards of taste, presentation, and timing.

• Bartender (Bartender/Mixologist)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Hotel Manager (Operations)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Director of Human Resources (Human Resources)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests.

• Managing Director (Operations)

  Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests. While our hotel falls under the Standard International umbrella, it will be positioned as a wholly distinct and separate concept from The Standard with a different market positioning, design aesthetic, and service culture.

hospitalityonline.com/the-manner/jobs