The opportunity

Delaware North’s Patina Restaurant Group is seeking a dynamic Restaurant Manager to join our team at Maria and Enzo’s Ristorante at a well known theme park in Lake Buena Vista, Florida. This is a hands-on leadership role with a strong floor presence, including regular table visits to ensure exceptional guest experiences and real-time feedback. We’re looking for someone with outstanding hospitality and management skills who thrives in a fast-paced, guest-focused environment. As a visible leader, you’ll be actively present on the floor, supporting service, guiding staff, and jumping in wherever needed. Your open availability and flexibility to work varied shifts are key to ensuring smooth operations across all hours.

Pay

Minimum – Anticipated Maximum Base Salary: $55,300 – $74,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards
Assist team member training monitor their performance while keeping an open communication for corrections needed
Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
Assist with administrative tasks including ordering and inventory

More about you

Minimum two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volume
Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification helpful but not mandatory
Strong financial computer skills; experience working with Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems
Exceptional communication skills and an ability to anticipate guest and employee needs
No degree required

Shift details

Day shift
Evening shift
Holidays
Weekends

Posted April 13, 2025

Restaurant Manager

Maria & Enzo’s Ristorante