Server Assistant

The Busperson plays a vital role in ensuring a seamless dining experience for our guests. The primary responsibility is to maintain a clean and organized dining area, supporting our servers and ensuring a positive guest experience.

Key Responsibilities:

• Table Setting and Clearing:
• Set tables according to established standards, including linens, silverware, glassware, and condiments.
• Clear and reset tables promptly after guests leave, removing dirty dishes and debris.
• Restock side stations with necessary supplies.
• Cleaning and Sanitation:
• Clean and sanitize tables, chairs, and other dining surfaces.
• Sweep and mop floors to maintain a clean and safe environment.
• Assist with cleaning and organizing the back-of-house areas.
• Beverage Service:
• Refill water glasses and coffee/tea pots as needed.
• Assist servers with beverage service, including carrying trays and delivering drinks.
• Guest Service:
• Interact with guests in a friendly and professional manner.
• Anticipate guest needs and respond promptly to requests.
• Address guest concerns and questions in a timely manner.

Qualifications:

• Previous experience in a restaurant or hospitality setting preferred, but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to work effectively as part of a team.
• Excellent communication and interpersonal skills.
• Ability to lift and carry trays and other items.
• Flexibility to work various shifts, including weekends and holidays.